
Since antiquity, thyme is used as a spice in dishes such as tea, as a food preservative. Because of its flavor herb is burned as incense in different religious rituals.
Infusions of Thyme increases vitality and sharpness of mind, used for disinfection against illness and disease. Favorably affects the upper respiratory tract, cough, bronchitis, asthma, relieve stomach and intestines at gastritis, ulcers, colitis and flatulence.
Directions: Brew 1 teaspoon crumbling flowers and leaves of thyme in 250 ml of boiling water for 30 minutes at room temperature. Strain through cheesecloth. The durability of the infusion is 12 hours, provided it is stored in a refrigerator at 20-80С without freezes.
Drink strained infusion of 250 ml 4 times daily before meals.
Composition: leaves and flowers of thyme (Serpylli herba) - 100%