
Today Melissa is often combined with other calming herbs such as valerian, chamomile, hops to stimulate relaxation. Used in neurosis, bazsanie, migraine, epilepsy, menopause, sexual excitement, tachycardia, cardiac neurosis, gastritis and gastric ulcer and duodenal ulcer, colic, high blood pressure.
The box contains 40 gsuhi, crumbling leaves Melissa placed in foil package.

Lemon balm leaves contain essential oils, acids, tannins and others. Lemon balm herb belongs to the family lipped and is considered soothing herb.
Directions: Brew 1 tablespoon crumbling leaves Melissa in 400 ml of boiling water for 20 minutes at room temperature. Strain through cheesecloth. The durability of the infusion is 12 hours, provided it is stored in a refrigerator at 20-80C without freezes.
Drink strained infusion of Melissa 100 ml three times daily before meals.
Ingredients: Lemon balm leaves (Melissae folium) - 100%.