With age, the cartilage that covers and soften the bones begin to become thin, causing an overlap of thearticular bone or osteoarthritis (OA), which causespain, reduced mobility and restricted movements.Under certain conditions, such as rheumatoid arthritis, the body exhibits a reaction of the immune system that attack the formation of collagen in cartilage andwhich in turn block the articular features.
UC II collagen-40 mg (natural klagen Type II ofcartilage of chicken breast cartilage)
Glucosamine sulfate KCl-100 mg (Aspergillus niger,citin from fermented maize)
Magnezij (oxide)-20 mg
Vitamin C (Askorbinova acid)-10 mg
Include: cellulose, calcium phosphate, vegetablemagnesium stearate, Silica, potassium chloride,ŽelatinCellulose.
UC-II natural collagen type II contains active ingredients that inhibit the secretion of hruŝâlo-depleting enzymes and simultaneously stimulate the restoration of cartilage. Other products – sold to"natural" or "hidroliziraŝi" – are subjected to high-temperature treatment, which destroys the active ingredients of collagen. Only UC-II natural collagenType II is produced through the use of the patentedniskotemperaturen process for preserving thesetherapeutic molecules.
The specific formula of Jamieson also containsGlucosamine to stimulate collagen production and improving the functions of the joints and muscles.
adults: 1 capsule daily
There is no substitute for a varied diet.